-
Hearts Of Romaine With Blue Cheese And Caper Dressing
Ingredients
- 3 Tbsp. Cider vinegar
- 2 1/4 tsp Dijon mustard
- 1/2 c. Extra virgin olive oil
- 4 ounce Maytag or possibly Danish blue cheese, crumbled
- 3 Tbsp. Liquid removed capers
- 1 sm Head romaine lettuce, trimmed, quartered lengthwise
Directions
- Mix vinegar and mustard in bowl. Gradually fold in oil. Add in cheese and capers. Season with salt and pepper.
- Place 1/4 head romaine on each plate. Spoon dressing over and serve.
- Serves 4.
Similar Recipes
Leave a review or comment