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By admin Chicken Boiling, Sautéing
June 25, 2019 I had a client who was on a special diet and could not have salt, carbs and sugar. I love this kind of challenge. My goal is to make this Heart Healthy Smothered Chicken as flavorful as possible with no salt. This low-carb, high-protein chicken is the perfect mix of healthy and delicious! This meal can be made ahead and frozen. Prep: 10 mins Cook: 25 mins Yields: 4 Servings Ingredients 4 boneless, skinless, chicken breasts
½ teaspoon salt-free seasoning of your choice (or salt and pepper)
canola or olive oil cooking spray
2 cups carrots, sliced
1 onion, chopped
1 clove garlic, minced
8 ounces mushrooms, sliced
⅛ cup flour
2 cups no sodium chicken stock
1 tablespoon fresh thyme, chopped Directions 1Coat a non-stick skillet with cooking spray and heat over medium-high heat. Add chicken and season with seasoning of your choice. Cook 4 minutes or until lightly browned, then remove to a plate.
2Spray the skillet with more cooking spray and add the carrots, onions, and garlic. Cook for 2 minutes, then add the mushrooms and cook until the vegetables are tender. Stir in flour and cook 2 minutes, stirring constantly.
3Add the broth and thyme. Bring to a boil, and cook until slightly thick, stirring frequently.
4Serve chicken breasts with sautéed vegetables over them.
1You can freeze the chicken with the vegetables in individual containers.
2Thaw in the refrigerator overnight. Heat loosely covered in the microwave at 70% power until hot, about 2-3 minutes. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ...
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