This is a print preview of "Healthy Pear Butter" recipe.

Healthy Pear Butter Recipe
by Global Cookbook

Healthy Pear Butter
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  Servings: 1

Ingredients

  • 8 lb pears, peeled, cored and diced
  • 1 1/2 c. pear juice
  • 1 tsp crystallized ginger
  • 2 tsp cinnamon
  • 1 tsp nutmeg, more to taste

Directions

  1. Place pears in a blender or possibly food processor with pear juice and blend till smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hrs. Stir occasionally. Let mix cold; add in crystallized ginger, reblend and stir in spices. If you like, add in more spices to taste. Store in the refrigerator after cooling to room temperature.
  2. For Shelf Storage: Place in warm, sterilized canning jars. Wipe rim carefully and place prepared lids on jar. Tighten ring. Place in tall pot (to allow 2 inches of water over top of jars), cover with water, bring to a boil and boil for 20 min. Allow to cold in water, remove carefully and set jars on a dishtowel and cover with another dishtowel. Wipe dry and store in cold dry place.