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  • Healthy Homemade Dog Treats

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    Ingredients

    • 7 oz can pumpkin
    • 3 Tablespoons peanut butter
    • 4 egg whites ( or 2 whole eggs)
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/4 to 1/2 cup water
    • 3 cups whole wheat flour

    Directions

    Jump to Recipe - Pin - Print This is a recipe for a healthier low-calorie dog treats with peanut butter and pumpkin. Fido will fall in love. Easy to follow step by step photo instructions. Editor’s Note: Originally Published May 6, 2012. Update with expanded discussion and updated photos. Even with the update, I left our old golden retriever in the discussion since it is his recipe. Time to get Fido something special and healthier than most other dog treats. Our golden Jake has had issues. The last two years have not been kind to Jake (2010-2012 DOD 2013). First, he was hit with a hereditary eye disease that leads to complete blindness in spite of two major eye surgeries. A blown ACL with major surgery for that ( special thanks to the MSU vet school) and now a partial ACL on the other knee. So with the lack of exercise and people feeling sorry for him (us), he has gained an extra 25 pounds. I guess we are lucky he does not have diabetes. So now we count doggie calories. His big Milkbones were 120 calories each. These are 30 calories, and he loves them. I took an Allrecipes recipe for Peanut Butter and Pumpkin Dog Treats. I increased the pumpkin and got rid of whole eggs for egg whites just to decrease the calories. Jake’s Rating: 5 Paws way up Recipe Notes on Homemade Dog Treats I decrease the cooking time slightly to keep them softer for his senior teeth. The original recipe called for 40 minutes since it is a dry dough, I’m very happy I started in the stand mixer. It earned it keeps on this recipe. Why is it “Healthy”? Lower calories and lower fat. Both good things. There seems to be as much BS about dog diets as human diets. If your dog is gluten intolerant, but they are not gluten allergic just because they are a dog. I closed this post to comments. People keep posting unproven personal opinion as facts. This is “bad,” but this is “good”… things should always be so black and white. You can not believe everything you read on the internet and even in the comments here. If you have concerns about your individual pet’s nutrition, then please discuss it with your vet. For more information about how I feel about tendy health information please see Annual New Year’s Rant – 2019. Storage Just like other homemade baked products. These do not have the preservatives you will find in store bought treats. They can be at room temperature for a few days. Refigerated for about 5 days or frozen for 3-4 months. Preheat oven to 350 convection or 375 conventional. Add 1/2 of a 14 oz can of pumpkin to 4 egg white, 1/4 cup water, 3 tablespoons peanut butter, 1/2 teaspoon salt and 1/2 teaspoon cinnamon. Turn on the mixer and combine until well mixed. I used the dough hook, and it took a couple of minutes. Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. Again this is a very dry dough. Place the dough on a cutting surface, cut into four equal pieces. Roll into logs of 1-inch diameter. Cut into 1/2 inch pieces. I got 61 bones. Prep 2 large cookie sheets with parchment paper and distribute the biscuits evenly. Bake for 30 minutes for semi-hard. Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox! Pin Recipe Print Recipe Add to Saved Recipes Go to Saved Recipes4.45 from 60 votesHealthy Homemade Dog TreatsThis is a recipe for a healthier low-calorie dog treats with peanut butter and pumpkin. Fido will fall in love. Easy to follow step by step photo instructions.Prep Time15 minsCook Time30 minsTotal Time45 minsAuthor: Dan Mikesell AKA DrDanCourse : AmericanCuisine : AmericanKeyword : Dog Bones, Dog TreatsServings/Adjust Amount: 60 60Ingredients7 oz can pumpkin3 Tablespoons peanut butter4 egg whites - or 2 whole eggs1/2 teaspoon salt1/2 teaspoon cinnamon1/4 to 1/2 cup water3 cups whole wheat flourUS Customary - MetricInstructionsPreheat oven to 350 convection.Add 1/2 of a 14 oz can of pumpkin to 4 egg white, 1/4 cup water, 3 T peanut butter, 1/2 t salt, and 1/2 t cinnamon. Turn on the mixer and combine until well mixed.Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. This is a very dry dough.Place the dough on a cutting surface, cut into four equal pieces. Roll into logs of 1-inch diameter. Cut into 1/2 inch pieces. I got 61 bones.Prep 2 large cookie sheets with parchment paper and distribute the biscuits evenly. Bake for 30 minutes for semi-hard.Recipe NotesRecipe Tips:This dough is dry, and a stand mixer helps a lot. You can do it by hand.If the dough is too dry, add a bit of water, if sticky then more flour.40 minutes is recommended but if you want softer then 30  minutes.These do not have the preservatives you will find in store-bought treats. They can be at room temperature for a few days. Refrigerated for about 5 days or frozen for 3-4 months.I had stopped comments before on this post due to dietary comments that were non-scientifically based. I will try comments again. Please do not give or imply non-scientific health/dietary advice even for dogs. Dogs are people too.Nutrition FactsHealthy Homemade Dog Treats Amount Per Serving Calories 26 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0.1g 1% Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Sodium 23mg 1% Potassium 42mg 1% Total Carbohydrates 5g 2% Dietary Fiber 1g 4% Sugars 0.1g Protein 1g 2% Vitamin A 5% Vitamin C 0.5% Calcium 0.2% Iron 1%* Percent Daily Values are based on a 2000 calorie diet.Have a question or something not clear? Ask in the comments. Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox!   Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used. If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Originally Published May 6, 2012 Jake setting in flowers Jake with his love, a ball. Related Posts: Annual New Year’s Rant – 2019 Julia Childs French Bread – Simplified How To Roast a Turkey Breast with Gravy 6K shares 5.5K 466 20

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