This is a print preview of "Healthy Fruit Cake" recipe.

Healthy Fruit Cake Recipe
by Catherine Pappas

Healthy Fruit Cake
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 16

Ingredients

  • Cake:
  • 1 1/4 cup self-rising flour
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 tablespoons milk
  • 1 apple, chopped
  • 1/2 cup strawberries, sliced
  • Crumb Topping:
  • 2 tablespoons brown sugar
  • 2 tablespoons oats
  • 2 tablespoons flour
  • 1 tablespoon canola oil

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease 8-inch square baking dish.
  3. In a large bowl, stir flour, sugar and cinnamon until well incorporated.
  4. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
  5. Pour into prepared baking fish and smooth out evenly with spatula.
  6. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
  7. Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
  8. Let cool completely and enjoy for breakfast or dessert!