• Healthy Blueberry Pancakes

    1 vote
    Healthy Blueberry Pancakes
    Prep: 20 min Cook: 5 min Servings: 7
    by RecipeKing
    54 recipes
    Healthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic-friendly, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe.


    • 1 cup all-purpose flour
    • 1 cup fat-free half & half
    • 1/2 cup sour cream
    • 1 large egg
    • 2 tbsp granulated sugar
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1 cup fresh or frozen blueberries, thawed


    1. Combine all ingredients except blueberries in a bowl. Beat until well mixed. Gently stir in blueberries.
    2. Preheat griddle or skillet to 350° F. or until drops of water sizzle.
    3. Pour 1/4 cup batter for each pancake, onto greased griddle. Cook 2 to 3 minutes or until bubbles form. Turn; continue cooking 1 to 2 minutes or until light golden brown. Serve warm with butter and syrup.

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