Healthy Anzac Cook­ies Recipe (Wheat Free)

Directions

1. (Recipe adapted from The Healthy Chef)
2. So on a Sat­ur­day Morn­ing, I thought I bet­ter bake some healthy snack to enjoy on this gloomy week­end. I had 3 boxes of Free­dom Foods Wheat Free Oats that were about to expire so I thought I’d bet­ter use it (or they’d go to waste!)
3. I’ve attempted this recipe before from The Healthy Chef, how­ever this time round I mod­i­fied the recipe as I thought it didn’t com­bine as well together the last time i attempted it. These are ridicu­lously healthy– know­ing that all the ingre­di­ents are nat­ural and healthy made me feel so much bet­ter as I kept munch­ing non-​stop.+
4. Com­bine oats, coconut and almonds into a bowl.
5. Add the oil, honey and vanilla and water.
6. Form into 20 small cook­ies and place onto a bak­ing sheet lined with bak­ing paper.
7. Flat­ten down with enough room around each cookie.
8. Bake for 20 –30 min­utes in a low 150 C.
9. Cool com­pletely before eat­ing and enjoy.