Hawashe .. Spicy lamb Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Egyptian
|
Cook time: |
Servings: 1 |
Ingredients
-
Minced lamb meat 125gr
-
Lamb fat 10gr
-
Chopped onion 10gr
-
Red chili 5gr
-
coriander 5gr
|
-
Salt & black pepper Tasting
-
Pita bread 1pcs
-
tahina 5gr
-
Spring onion 5gr
-
Home made pickled 20gr
|
Directions
- mix 1 2,,3,4,5 then stuff it into pita bread no 7
- bake in the oven till cooked
- cut into 4pcs
- serveit hotwith no 8 and no 9