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Hasa-Hasa Paksiw sa Kamatis
A native fish dish i enjoyed with steamed rice! Ingredients
- 500 grams short-bodied mackerel (hasa-hasa), cut into two
- 1 small eggplant, quartered & cut at 2” length
- 1 pc finger chili
- 1 thumb size Ginger,sliced
- 1 tsp rock salt
- 1/3 cup cane vinegar
- 1/2 cup water
- 1 tsp Canola oil
Directions
- Place half of ginger at the bottom of casserole. Place fish. Add the rest of the ingredients. Cover. Place over medium-high heat. Bring to boil. Without removing the cover, swirl the casserole a few times. Reduce heat to medium-low. Simmer for 3-5 minutes.
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