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Harvest Bean Soup
Ingredients
- 1 lb. Great Northern beans
- 8 oz. cooked ham, cubed
- 4 med. carrots, chopped
- 2 med. potatoes, chopped
- 1 c. onion, chopped
- 1 t. oregano
- 6 c. water
- 2 t. salt
- 1/2 t. pepper
- 4 c. milk
Directions
- Rinse beans. In a 4 quart Dutch oven or large soup pot, combine beans and enough water to cover them. Bring to a boil. Remove from heat. Cover and let stand for 1 hour. Drain
- Stir in ham, carrots, potatoes, onion, oregano, water, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 2 hours or until beans are tender. Adding more water, if necessary. Stir in milk. Heat thoroughly, stirring occasionally. Season to taste.
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