This is a print preview of "Harira Soup" recipe.

Harira Soup Recipe
by Global Cookbook

Harira Soup
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  Servings: 1

Ingredients

  • 500 gm (1 lb) meat, diced
  • 200 gm (8 ounce) chick peas (soaked overnight)
  • 100 gm (4 ounce) lentils
  • 100 gm (4 ounce) dry beans (soaked overnight)
  • 3 x Celery ribs, diced
  • 1 bn Coriander, (cilantro),minced
  • 1/2 tsp Saffron
  • 2 x Onions, minced
  • 5 x Tomatoes, minced
  • 100 gm (4 ounce) flour
  • 100 gm (4 ounce)fine vermicelli
  • 1 x Lemon , juice of Salt & pepper
  • 1 sm Glass oil

Directions

  1. Moryoussef...
  2. Fry the onions & tomatoes in oil. Add in the chickpeas, lentils, beans, celery, coriander, meat & saffron. Cook covered in 5 pints of water over medium heat for about 1 hour. Mix the flour smoothly with a glass of water & pour slowly into the soup, stirring with a wooden spoon. Add in lemon juice, salt & pepper to taste. Pour in the vermicelli & simmer gently for 15 min more.