This is a print preview of "Haricot Bean And Bacon Soup" recipe.

• Click here to print
• or return back to Haricot Bean And Bacon Soup.

Haricot Bean And Bacon Soup Recipe

by Global Cookbook

Ingredients

250 gm haricot beans 1 c. lowfat milk 30 gm butter 200 gm bacon bones 4 slc bacon 1 x onions, medium

1 stk celery 2 tsp garlic, crushed 1/2 c. corn kernels 1 lt chicken stock 1/2 c. small pasta shapes salt, pepper 2 tsp parsley, minced

Directions

1. Place beans in a pan, cover with water and bring to the boil. Simmer till tender, about 1 1/2 hour topping up with water if necessary. Drain well.
2. In an electric blender, puree 1/2 the beans with lowfat milk and set aside.
3. Dice onion, bacon and celery.
4. Heat butter in a large pan, cook garlic, onion, celery and bacon gently for 4 min. Add in stock and bacon bones and bring to the boil, simmer 20 min. Add in the pasta and corn, cook till tender, about 10 min.
5. Throw away the bacon bones from the soup. Add in pureed and whole beans, parsley and seasoning, simmer 2 min and serve.

© 2024 CookEatShare