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Hamburger Hotdish With A Twist
Ingredients
- 1 pound hamburger
- 1/2 can cream style corn
- 1 1/2 c. seasoned croutons
- Onion
- Salt & pepper to taste
- 1 can of cream of mushroom soup
Directions
- Brown hamburger. Add in salt, pepper and onion. Drain off excess grease. Place hamburger in roasting pan. Add in corn, croutons and mushroom soup. Mix well. If dry, add in a little water, mix well. Smooth level in pan. Bake at 350 degrees for 25 to 30 min.
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