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  • Ham With Orange Sauce

    1 vote
    Ham With Orange Sauce
    Prep: 25 min Cook: 80 min Servings: 20
    by Robyn Savoie
    336 recipes
    >
    Looking for ham with a creative flavor profile? The light citrus glaze and sauce is what makes this ham so special.

    Ingredients

    • 6 Lb. Reduced-Sodium Semi-Boneless Ham
    • 1 Cup Orange Juice
    • 1 Cup Reduced-Sodium Chicken Broth
    • 1/4 Tsp. Ground Clove
    • Glaze:
    • 1 Cup Reduced-Sugar Orange Marmalade
    • 1 Tbsp. Lemon Juice
    • 1 Tbsp. Worcestershire Sauce
    • 1 Tsp. Spicy Whole Grain Mustard
    • 3/4 Tsp. Process Horseradish
    • 1/4 Tsp. Garlic Powder
    • Sauce:
    • 1/2 Cup Orange Juice
    • 1/4 Cup Packed Brown Sugar
    • 1/2 Tsp. Ground Ginger
    • 1/2 Tsp. Cornstarch
    • 1 Tbsp. Water
    • 11 Oz. Can Mandarin Oranges, Drained

    Directions

    1. Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
    2. Combine glaze ingredients; spoon over ham. Bake, uncovered, 20 - 30 minutes longer or until a meat thermometer reads 140° and ham is heated through.
    3. Remove ham to a serving platter and keep warm. Strain pan dripping's; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in 1 cup pan dripping's, bring to a boil. Reduce heat; simmer, uncovered, for 15 - 20 minutes.
    4. Mix cornstarch and water, add to sauce and boil until thickened; whisking to combine well. Add oranges. Serve with the ham.

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