This is a print preview of "Ham Rolls With Grapes And Tomato Cream Sauce" recipe.

Ham Rolls With Grapes And Tomato Cream Sauce Recipe
by Global Cookbook

Ham Rolls With Grapes And Tomato Cream Sauce
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  Servings: 4

Ingredients

  • 2 Tbsp. Butter
  • 1 Tbsp. Shallots, minced fine
  • 1 c. Cubed ripe tomatoes
  • 6 Tbsp. Dry white wine
  • 1 c. Heavy cream
  • 1 lb Thinly sliced ham
  • 1 1/2 c. Small white seedless grapes

Directions

  1. Preheat the oven to 400.
  2. Heat 1 tbsp of butter in a saucepan and add in the shallots. Cook briefly, then add in the tomatoes. Cook about 10 minutes., stirring occasionally. Add in 4 tbsp of the wine and cook about 3 minutes. Stir in the cream. Simmer about 15 minutes.
  3. Butter a oval baking dish( a dish measuring about 9 x 12 x 2 in. is ideal). Roll up the ham slices into cigarette shapes not quite 1-in. in diameter. Arrange the rolls close together in the dish, side by side in a neat row. Heat the remaining butter and brush over the ham rolls. Set aside.
  4. Put the sauce through a fine strainer. Return to the saucepan and cook about 5 minutes. longer.
  5. Meanwhile, place the grapes in a small skillet with the remaining wine.
  6. Bring to a boil and cook, shaking the skillet, about 3 minutes. Don't over cook or possibly the grapes will become mushy. They must retain a nice texture and shape. Add in the sauce and bring to a boil, stirring.
  7. Place the ham in the oven and bake about 5 minutes., just to heat through.
  8. Pour the grapes and the sauce over the ham.
  9. This dish: Roulades de jambon veronique