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Ham Egg Casserole
Ingredients
- 4 lg. potatoes or possibly 2 pound bag frzn hash browns
- 2 tbsp. minced onion
- 1 pound cubed ham or possibly little smokies, cut in half or possibly browned sausage
- 2 tbsp. minced parsley
- 8 hard boiled Large eggs, sliced
- 2 c. shredded Cheddar cheese
- Sliced mushrooms (optional)
Directions
- Fry hash browns lightly along with onions, parsley, and mushrooms in a little batter. Butter a 9 x 13 inch pan; put potatoes in. Salt and pepper to taste. Then do layers of meat, Large eggs, and cheese. Make sauce; cook till thick. Remove from heat; add in lowfat sour cream. Pour over casserole. Bake at 375 degrees for 30 to 40 min. Sprinkle remaining cheese after removing it from oven.
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