This is a print preview of "Ham & Cheese Quiche Muffins" recipe.

Ham & Cheese Quiche Muffins Recipe
by Beth Roan

Ham & Cheese Quiche Muffins

Quiche in a muffin

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 18

Ingredients

  • 4 Eggs
  • 1 cup Milk
  • 2/3 cup melted, unsalted Butter
  • 3 cups Bisquick
  • 2 cups Ham, diced
  • 1-1/3 cup Zucchini, shredded
  • 1/2 cup Green onion, chopped
  • 3/4 cup Cheddar Cheese, grated
  • 3/4 cups Swiss Cheese, grated
  • 3/4 cup Provolone Cheese, grated

Directions

  1. Preheat oven to 350 degrees.
  2. Grease jumbo muffin cups.
  3. In a large mixing bowl, combine the eggs, milk, butter and Bisquick.
  4. Stir in ham, zucchini, green onion and cheeses until coated with batter.
  5. Scoop about 1/2 cup of batter into each muffin cup.
  6. Bake for 25 minutes or until they are firm to the touch.
  7. Allow to set and cool slightly before removing from pan.