This is a print preview of "Ham Brunch Casserole" recipe.

Ham Brunch Casserole Recipe
by Global Cookbook

Ham Brunch Casserole
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  Servings: 12

Ingredients

  • 12 slc Day old white bread
  • 1 lb Ham, cubed
  • 2 c. Cheddar cheese, shredded
  • 2 c. Jack, shredded
  • 12 x Large eggs
  • 3 c. Lowfat milk
  • 1/2 tsp Salt and pepper

Directions

  1. Grease a 9 x 13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the Large eggs, lowfat milk, salt, and pepper. Pour over the casserole. Cover and chill overnight. Bake in a 350 oven for 1 hour. Cold the casserole before serving.