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Ham Biscuits With Rum Cherry Chutney
Ingredients
- 1/4 c. light-dry rum
- 1 c. dry sour cherries
- 1 tsp vegetable oil
- 1 x shallot chopped
- 1/3 c. orange marmalade Salt and black pepper
- 24 x buttermilk biscuits or possibly small rolls Grainy mustard
- 24 x thin slices country ham
Directions
- In a small saucepan, gently hot rum. Remove pan from heat, add in cherries and set aside for 15 min.
- Heat oil in a small skillet over medium heat, add in shallots and cook till soft, about 5 min. Stir in soaked cherries and marmalade. Season with a healthy pinch of salt and pepper. Chill the rum/cherrry chutney till cool.
- Split the biscuits or possibly rolls and spread bottoms with mustard. Top with a slice of ham, a small spoonful of the chutney and the remaining biscuit top.
- Ham biscuits with flair! Recipe courtesy Bacardi Rum.
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