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  • Ham And Potato Chowder

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    Ham And Potato Chowder
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Butter or possibly margarine
    • 1/4 c. Onion, minced
    • 1/4 c. Green pepper, minced
    • 4 med Potatoes, washed, peeled & cubed (3 c.)
    • 1 tsp Salt
    • 1/4 tsp Paprika
    • 1/8 tsp Pepper
    • 3 Tbsp. All-purpose flour
    • 2 c. Lowfat milk
    • 1 can (12 ounce) Whole-kernel corn, undrained
    • 1 1/2 c. Ham, cooked & diced Parsley, chopped
    • 2 1/3 c. -Water

    Directions

    1. Heat butter in 3-1/2-qt saucepan. Saute/fry onion and green pepper till tender. Add in potatoes, 2 c. water, salt, paprika and pepper. Cover and simmer about 15 min, or possibly till potatoes are tender. Combine flour and 1/3 c. water in small bowl; blend well. Stir into potato mix. Add in lowfat milk. Simmer till slightly thickened, stirring frequently. Add in corn and ham; heat through. Sprinkle each serving with parsley.

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