This is a print preview of "Ham And Black Bean Soup" recipe.

Ham And Black Bean Soup Recipe
by Global Cookbook

Ham And Black Bean Soup
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  Servings: 4


  • 1 can (15-ounce) Green Giant Black Beans, liquid removed, rinsed
  • 1 can (11-ounce) condensed black bean soup
  • 1 1/3 c. Water
  • 5 ounce Diced cooked ham (1 c.)


  1. In medium saucepan, combine all ingredients. Cook over medium heat till warm. If you like, top soup with lowfat sour cream and salsa.