This is a print preview of "Ham And Bean Soup" recipe.

Ham And Bean Soup Recipe
by Global Cookbook

Ham And Bean Soup
Rating: 4/5
Avg. 4/5 1 vote
 
  Servings: 6

Ingredients

  • 8 ounce cubed ham
  • 1/4 c. finely-diced celery
  • 1 c. water
  • 1 c. low-sodium chicken broth
  • 1 can Eden black soy beans
  • 1/4 c. tiny-diced carrot
  • 2 tsp chopped onion
  • 1/4 tsp chopped garlic (optional)
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cumin
  • 1/4 tsp salt

Directions

  1. In a medium sauce pan, brown the ham. Add in 1 c. of water and scrape glaze off bottom of pan. Add in low-sodium chicken broth.
  2. Drain the water from the can of beans. Add in beans to the sauce pan.
  3. Add in all remaining ingredients. Stir. Bring to a boil; turn down heat and simmer for at least 1 hour to bring out the flavors - the longer, the better (3+ hrs being best.)
  4. This recipe yields 6 servings;