Halwa layered Ice Cream :-)

Directions

1. CARROT HALWA:
2. Carrot - 2 big, cleaned and grated
3. Sugar - 1/4 cup or as per the taste
4. Ghee - 1 tbsp
5. Cardamom powder - pinch
6. Milk - 2 tbsp
7. Mix all in a MICROWAVE SAFE BOWL. Cook it on HIGH for 6 to 8 minutes, this halwa should be hard. Cook it more to make it little chewy.
8. ALLOW IT TO COOL, its a MUST.
9. BEETROOT HALWA :
10. Beet - 1 big, cleaned, peeled and grated
11. Sweetened condensed milk - 1/4 tsp
12. Ghee - 1 tbsp
13. Cardamom powder
14. Heat the ghee in a thick bottomed kadai. (Its good to make this on fire as we need to fry the beet to remove the raw smell) Add the grated beet and fry for few minutes till you feel the raw smell is almost gone, I fried for 5 minutes. Add the condensed milk and cook for few more minutes till the beetroot and the milk gets well mixed. Add the cardamom and cook for a minute.
15. Remove from the fire. Again the MUST step, allow it to COOL.
16. making layers:
17. Take a glass bowl.(Today I felt the necessary of few utensils with which I could have done better presentation. It ok for now, I will try to buy it the next time I go for shopping ) Spread 1" thick of (according to the size of the glass or bowl) beetroot halwa. Spread the ice cream again of 1" thick. Now spread the carrot halwa. Repeat with the ice cream layer. You can choose different flavors also for each layer.
18. Allow it to set for some time and serve chilled..
19. You can give any shape, If you have a cylindrical vessel with both the side open like the tube ones, this ice cream looks beautiful.