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Halloumi Skewers Recipe

by Global Cookbook

Ingredients

250 gm Halloumi sliced into bite sized pcs 500 gm Small, new potatoes, boiled till tender Salt and pepper Extra virgin olive oil Barbecue skewers 45 ml Extra virgin olive oil 15 ml White wine vinegar 5 ml Lemon zest 15 ml Green olives, finely minced

5 ml Grnd coriander 15 x M1 fresh coriander leaves, torn 1 x Clove garlic, crushed 5 ml Wholegrain mustard Salt and pepper 50 gm Fresh herb salad

Directions

1. Thread pcs of Halloumi and potato alternatively onto skewers.
2. Lightly brush with oil and sprinkle with salt and pepper.
3. Barbecue over the grill till the kebabs are heated through.
4. Meanwhile combine all the dressing ingredients together in a screw top jar.
5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.

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