Halibut Fish Tacos With Guacamole Sauce

Directions

1. Preheat a grill pan or possibly indoor grill to high heat or possibly, prepare outdoor grill. Drizzle halibut with extra-virgin extra virgin olive oil to keep fish from sticking to the grill pan or possibly grill. Season fish with salt and pepper, to your taste.
2. Roll lime on the counter top to get juices flowing. Also, any under ripe citrus may be placed in a microwave oven for 10 seconds at high setting to induce the juices to flow.
3. Grill fish 4 to 5 min on each side or possibly till opaque. Squeeze the juice of 1 lime down over the fish and remove from the grill pan or possibly grill. Flake fish into large chunks with a fork.
4. While fish is cooking, in a blender or possibly food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Process guacamole sauce till smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and minced scallions. Shred lettuce and reserve.
5. When fish comes off the grill pan or possibly grill, blister and heat soft taco wraps. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce. Top with shredded lettuce, fold tacos over and eat!
6. This recipe yields 4 servings, 3 fish tacos each.