This is a print preview of "Halabos na Yapyap" recipe.

Halabos na Yapyap Recipe
by ShaleeDP

Halabos na Yapyap

Yapyap/Alamang - a very tiny shrimp

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 1 cup fresh Alamang
  • Canola oil
  • chili fingers
  • salt

Directions

  1. Pour in alamang shrimp into the hot pan
  2. All salt and stir fry until the colors turn pink.
  3. Add the chili fingers once the yapyap is cooked.
  4. Stir more and turn the heat off.
  5. Pour canola oil on top of the cooked yapyap.
  6. Mix, top with julienned red chili if desired.