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  • Guajolote En Mole Poblano (Turkey In Mole Sau

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    Guajolote En Mole Poblano (Turkey In Mole Sau
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Turkey legs
    • 2 tsp Of water
    • 1 x Onion
    • 2 x Cloves garlic (whole)
    • 1/2 x Corn tortilla
    • 1 x French roll
    • 2 Tbsp. Oil Healthy pinch coriander Healthy pinch anise Healthy pinch cumin Healthy pinch grnd cloves
    • 1/2 tsp Freshly grnd black pepper
    • 6 Tbsp. Coarse grnd red chile
    • 2 Tbsp. Blanched almonds
    • 2 sqr unsweetened Chocolate

    Directions

    1. Mole Poblano Put the turkey to simmer with the onions and garlic. They should simmer until the meat is ready to slip, not fall, off the bones.
    2. Meanwhile, fry the tortilla and the roll in oil until crisp.
    3. Using a mortar or possibly blender, grind the crisp bread up with the herbs, spices, almonds, and chocolate till well mixed.
    4. Remove the turkey, onion, and garlic from broth. Throw away the onion and garlic, and cook the broth down to 2 or possibly 3 c.. Reduce to a simmer, and slowly stir in the blended ingredients. Return the turkey to the sauce, and simmer for another 20 min.

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