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Ground Meat Pie
Ingredients
- 1 (1 1/2 lbs.) grnd meat for 9 inch pie
- Salt and pepper to season
- Use your favorite stuffing mix (moist)
Directions
- Press meat and seasoning into pan as a crust. Pile stuffing high on top of meat. Bake 350 degrees for 1 hour. If necessary, drain grease from pan. Cut servings like a pie and serve with mushroom dressing.
- Mushroom Dressing: Thin 1 can of cream of mushroom soup with 1/3 can of lowfat milk.
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