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  • Ground Beef Chili

    1 vote
    Ground Beef Chili
    Servings: 1
    by Judit Hogya Demcsak
    264 recipes
    >
    It's also very tasty preparation of beef minced meat!

    Ingredients

    • 3 pounds ground beef
    • 1 large onion, chopped
    • 1 medium green pepper, chopped
    • 2 ribs celery, chopped
    • 2 (16 ounce) cans kidney beans, rinsed and drained
    • 1 (29 ounce) can tomato paste
    • 1 (16 ounce) jar salsa
    • 1 (14 1/2 ounce) can diced tomatoes, undrained
    • 1 (26 ounce) can condensed beef broth, undiluted
    • 1 -2 cups of water
    • 1/4 cup chili
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon dried basil
    • 2 teaspoons ground cumin Roman
    • 2 teaspoons steak sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon fresh coarse ground black pepper
    • 1 1/2 teaspoon browning sauce (optional)
    • additional chopped onions (optional)
    • shredded cheddar cheese (optional)

    Directions

    1. 1
    2. In a large Dutch oven, cook beef and next 3 ingredients at medium heat until meat is browned and the vegetables soften, drain.
    3. 2
    4. Stir in beans and remaining ingredients except additional onions and cheddar cheese.
    5. 3
    6. Bring to a boil, reduce temperature and simmer uncovered for 30 minutes or until chili reaches desired thickness.
    7. 4
    8. Scoop into serving bowls, garnish with chopped onions and cheddar cheese, if desired.

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