This is a print preview of "GRILLL-A COUNTRY STYLE RIBS" recipe.

GRILLL-A COUNTRY STYLE RIBS Recipe
by GARY ESTESS

GRILLL-A COUNTRY STYLE RIBS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 5 LB. COUNTRY STYLE RIBS
  • CAN GREEN CHILLIS PEPPERS
  • BBQ SAUSE
  • FAJITA SEASONING

Directions

  1. WE START WITH RIBS AND BEEF FAJITI SEASONING.
  2. LET MARINATE FOR 1 HR.
  3. PUT ON GRILL-A SMOKER WITH PECAN WOOD.
  4. WHEN SMOKING ADD MEAT AND BAST WITH GREEN CHILI PEPPERS. LET GRILL FOR 2 MIN.
  5. ADD BBQ SAUCE AND COOK TILL TENDER ABOUT 30 MIN.
  6. 6 FLIP THE SAME ON THE OTHER SIDE GRILL 3 MIN.
  7. 7 REMEMBER LET MEAT SIT UNTIL IT ABOUT ROOM TEMP. THEN GRILL. ALWAYS GRILLAT 450 TO 500 DEGREE.