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Grilled Zucchini with Garlic and Lemon Butter Baste
Ingredients
- 4 medium zucchini, trimmed, halved lengthwise
- 1/4 cup (1/2 stick) butter
- 1 TBSP fresh lemon juice
- 1/2 tsp lemon-pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/8 tsp curry powder
- Grated Parmesan cheese
Directions
- Preheat barbecue (medium heat).
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini.
- Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes.
- Arrange zucchini on grill, cut side up, and sprinkle with cheese; close the lid of grill and cook until cheese just softens, about one minute.
- Transfer zucchini to platter.
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