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Grilled Vegetable Pizza Recipe

by Global Cookbook

Ingredients

1 x 10 ounce. prebaked thin crust Italian pizza crust 1/2 c. roasted garlic flavor pasta sauce 1 tsp dry Italian seasoning

2 x plum tomatoes, minced 1 1/4 c. sliced fresh mushrooms 1/2 c. shredded mozzarella cheese

Directions

1. Heat grill. Cut sheet of heavy duty foil slightly larger than pizza crust. Spray well with nonstick spray. Place crust on foil. Spread sauce over crust, then sprinkle with seasoning and add in toppings.
2. Place foil with pizza on grill over medium heat; cover grill. Cook 10-12 min or possibly till cheese is melted.
3. Try using your own favorite toppings.

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