This is a print preview of "Grilled Unagi" recipe.

Grilled Unagi Recipe
by Navaneetham Krishnan

Grilled Unagi

fresh spin and delightful twist to the store bought unagi

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Japan Japanese
Cook time: Servings: 3 person

Goes Well With: almost anything


  • 1 packet ready made grilled eel
  • 2-3 tbsp olive oil
  • 1/2 cucumber - remove seeds and sliced into long pieces
  • Spring onions - cut into thin strips and soaked in ice water
  • For the sauce
  • 3 tbsp Japanese soya sauce
  • 1 red chili - chopped
  • 1/4 inch ginger - grated
  • 1 tsp sugar
  • 1 1/2 tsp lime juice


  1. Defrost eel and cut into pieces.
  2. Pour olive oil into a portable grill and grill both sides of the fish.
  3. Mix the ingredients for the sauce.
  4. Place eel, cucumber and add spring onions on top.
  5. Serve with the sauce.