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Grilled Turkey Breast With Raspberry And Shallot Marinade
Ingredients
- 4 lb Turkey breast (1 large Breast) -- skinned & Quartered
- 1/2 c. Raspberry vinegar
- 2 Tbsp. Chopped shallots
- 1/2 c. Nonfat plain yogurt
- 1 tsp Curry pwdr
Directions
- 1. Place turkey breast quarters into a large, shallow pan. Mix together vinegar and shallots and pour over turkey. Cover with plastic wrap and marinate for 8 to 10 hrs in the refrigerator.
- 2. Combine yogurt and curry pwdr. Set aside.
- 3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil and place on grill. Cook over coals for 20 min, then unwrap and grill for 5 min more, turning once to brown lightly. Spoon marinade over turkey frequently during last 5 min of grilling.
- 4. Serve with curried yogurt as a spicy sauce.
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