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Grilled Tuna With Strawberry Kiwi Salsa
Ingredients
- Tuna steaks
- 2 x Strawberry Kiwi tea bags
- 1/4 c. apple cider vinegar
- 4 Tbsp. light soy sauce
- 1 tsp chopped garlic
- 1 1/2 tsp sugar
- 3 x kiwi fruit peeled and diced
- 1/2 c. strawberries diced
- 1/4 c. fresh cilantro minced
Directions
- PREP TIME: 25 min
- Cooking Time: 15 to 20 min
- To prepare the salsa, steep the tea bags in the vinegar for 15 min.
- Remove the bags, squeezing out the excess liquid, and throw away the bags.
- Add in the soy sauce, garlic, sugar, kiwis, cilantro, and strawberries and toss. Set aside. Grill the tuna steaks to your liking. Top each steak with a few Tbsp. of the salsa, and enjoy.
- NOTES : Most of us parents assume our kid's appreciation of seafood stops at fish sticks. But when I grilled these tuna steaks and topped them with the Strawberry Kiwi salsa,my son and I couldn't get sufficient.
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