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  • Grilled Tuna With Strawberry Kiwi Salsa

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    Grilled Tuna With Strawberry Kiwi Salsa
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Tuna steaks
    • 2 x Strawberry Kiwi tea bags
    • 1/4 c. apple cider vinegar
    • 4 Tbsp. light soy sauce
    • 1 tsp chopped garlic
    • 1 1/2 tsp sugar
    • 3 x kiwi fruit peeled and diced
    • 1/2 c. strawberries diced
    • 1/4 c. fresh cilantro minced

    Directions

    1. PREP TIME: 25 min
    2. Cooking Time: 15 to 20 min
    3. To prepare the salsa, steep the tea bags in the vinegar for 15 min.
    4. Remove the bags, squeezing out the excess liquid, and throw away the bags.
    5. Add in the soy sauce, garlic, sugar, kiwis, cilantro, and strawberries and toss. Set aside. Grill the tuna steaks to your liking. Top each steak with a few Tbsp. of the salsa, and enjoy.
    6. NOTES : Most of us parents assume our kid's appreciation of seafood stops at fish sticks. But when I grilled these tuna steaks and topped them with the Strawberry Kiwi salsa,my son and I couldn't get sufficient.

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