MENU
 
 
 
 

  • Grilled Tuna With Borlotti, Onion Pickles, And Pepper Mustard

    0 votes
    Grilled Tuna With Borlotti, Onion Pickles, And Pepper Mustard
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lrg Red onion sliced 1/4" thk
    • 1/2 c. Red wine vinegar plus
    • 4 Tbsp. Red wine vinegar
    • 1 Tbsp. Balsamic vinegar
    • 1/2 c. Water
    • 1/4 c. Sugar
    • 2 Tbsp. Salt
    • 1 c. Cooked cranberry (borlotti) beans
    • 2 Tbsp. Finely-minced fresh thyme leaves
    • 1 x Garlic clove thinly sliced
    • 3 Tbsp. Extra-virgin extra virgin olive oil plus
    • 1/4 c. Extra-virgin extra virgin olive oil
    • 1/4 c. Dijon mustard
    • 1 Tbsp. Cayenne pepper
    • 4 x Tuna steaks - (6 ounce ea)
    • 2 bn Rucola washed, stemmed, and spun dry Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. Preheat grill or possibly broilerIn a mixing bowl, place sliced onion, 1/2 c. red wine vinegar, balsamic vinegar, 1/2 c. water, sugar and 2 Tbsp. salt and mix well. Allow to stand 1 hour, drain and set aside.
    2. Mix cranberry beans, thyme, garlic and 3 Tbsp. extra-virgin extra virgin olive oil and set aside.
    3. In blender, mix Dijon mustard, cayenne, remaining 4 Tbsp. red wine vinegar and 1/4 c. extra-virgin extra virgin olive oil till smooth, remove and set aside.
    4. Rub tuna steaks with salt and pepper and place on grill or possibly under broiler and cook till medium-rare (about 3 to 4 min per side).
    5. Toss arugula with bean mix to coat and divide among 4 plates. Place pickled onion rounds around border. Place warm tuna in center of plate, drizzle with the mustard sauce and serve. Season lightly with salt and pepper.
    6. This recipe yields 4 main course servings.
    7. Comments: The original recipe title as listed is "Grilled Tuna With Borlotti, Onion Pickles, Arugula And Red Pepper Mustard".

    Similar Recipes

    Leave a review or comment