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Grilled Tuna Belly with BBQ Sauce
Grilling Fish is one of my favorites. Ingredients
- 2 pounds tuna belly, cut into serving portions
- 1 lemon
- 2 cloves garlic, peeled and minced
- 1/2 cup sweet chili sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- pinch of pepper
Directions
- In a bowl, combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil and pepper. Stir until well-blended.
- Add tuna and marinate in the refrigerator overnight, turning fish occasionally in the marinade. Drain tuna, reserving the liquid. In a sauce pot, bring marinade to a boil for about 4 to 5 minutes.
- On lightly-greased grates over hot coals, arrange tuna in a single layer. Grill, basting regularly with marinade, for about 3 to 5 minutes on each side or until fish flakes easily with a fork and slightly caramelized. Remove from heat and serve hot.
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