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  • Grilled Tenderloin Steaks With Bell Pepper Salsa

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    Grilled Tenderloin Steaks With Bell Pepper Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • MARINADE
    • 1/3 c. balsamic vinegar
    • 2 Tbsp. molasses
    • 1 tsp dry thyme
    • 1 lb beef tenderloin, lean R-Tablespoons-C BELL PEPPER SALSA
    • 1/3 c. balsamic vinegar
    • 2 Tbsp. molasses
    • 1 tsp dry thyme
    • 3 lrg shallots minced
    • 1 lrg red bell pepper minced
    • 1 lrg yellow bell pepper minced

    Directions

    1. Combine marinade ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator for 30 min.
    2. To prepare salsa, combine balsamic vinegar, molasses, and dry thyme in a large skillet over medium heat and bring to a boil. Cook till slightly reduced, about 2 1/2 min. Add in shallots and bell peppers and cook till vegetables are tender.
    3. Broil marinated tenderloin steaks for 8 min or possibly till done. Serve topped with hot bell pepper salsa.
    4. NOTES : We decided to cook Valentine's Day dinner at home rather than eat out.
    5. MENUGrilled tenderloin steaks with bell pepper salsa Mixed baby greens with spicy Asian citrus vinaigrette Roasted sweet potato wedgesDark chocolate souffle cake with raspberries
    6. Everything was really, really good, especially the chocolate cake

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