This is a print preview of "Grilled Tenderloin Salad With Honey Mustard Dressing" recipe.

Grilled Tenderloin Salad With Honey Mustard Dressing Recipe
by Global Cookbook

Grilled Tenderloin Salad With Honey Mustard Dressing
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  Servings: 6

Ingredients

  • 1/4 tsp Grnd ginger
  • 2 Tbsp. Honey
  • 1 Tbsp. Dijon mustard
  • 2 x Pork tenderloins, (1/2-lb.) Vegetable cooking spray
  • 6 1/3 Tbsp. Nonfat mayonnaise-type salad dressing
  • 6 1/3 Tbsp. Unsweetened pineapple juice
  • 2 Tbsp. Honey
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp Grnd ginger
  • 2 c. Tightly packed torn leaf lettuce
  • 2 c. Tightly packed torn curly endive
  • 2 c. Cubed fresh pineapple
  • 1/4 c. Thinly sliced purple onion, separated into rings
  • 12 slc Peeled cantaloupe, (1/2-inch-thick)
  • 1/4 c. Sliced almonds, toasted

Directions

  1. Combine first 3 ingredients in a small bowl. Trim fat from pork; brush honey mix over pork.
  2. Coat grill rack with cooking spray, and place on grill over medium-warm coals.
  3. Place pork on rack, and cook 18 min or possibly till meat thermometer registers 160 degrees, turning pork occasionally.
  4. Cut pork into 1/4-inch-thick slices; set aside.
  5. Combine salad dressing and next 4 ingredients in container of an electric blender; cover and process till smooth. Divide pork, lettuces, pineapple, onion, and cantaloupe proportionately among 6 serving plates. Top each salad with 2 tsp. almonds.
  6. Yield: 6 servings.
  7. Serving Ideas : Serve each with 2-1/2 Tbsp. dressing.