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  • Grilled Tenderloin Salad With Honey Mustard Dressing

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    Ingredients

    • 1/4 tsp Grnd ginger
    • 2 Tbsp. Honey
    • 1 Tbsp. Dijon mustard
    • 2 x Pork tenderloins, (1/2-lb.) Vegetable cooking spray
    • 6 1/3 Tbsp. Nonfat mayonnaise-type salad dressing
    • 6 1/3 Tbsp. Unsweetened pineapple juice
    • 2 Tbsp. Honey
    • 1 Tbsp. Dijon mustard
    • 1/4 tsp Grnd ginger
    • 2 c. Tightly packed torn leaf lettuce
    • 2 c. Tightly packed torn curly endive
    • 2 c. Cubed fresh pineapple
    • 1/4 c. Thinly sliced purple onion, separated into rings
    • 12 slc Peeled cantaloupe, (1/2-inch-thick)
    • 1/4 c. Sliced almonds, toasted

    Directions

    1. Combine first 3 ingredients in a small bowl. Trim fat from pork; brush honey mix over pork.
    2. Coat grill rack with cooking spray, and place on grill over medium-warm coals.
    3. Place pork on rack, and cook 18 min or possibly till meat thermometer registers 160 degrees, turning pork occasionally.
    4. Cut pork into 1/4-inch-thick slices; set aside.
    5. Combine salad dressing and next 4 ingredients in container of an electric blender; cover and process till smooth. Divide pork, lettuces, pineapple, onion, and cantaloupe proportionately among 6 serving plates. Top each salad with 2 tsp. almonds.
    6. Yield: 6 servings.
    7. Serving Ideas : Serve each with 2-1/2 Tbsp. dressing.

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