This is a print preview of "Grilled, Stuffed Pork Tenderloin" recipe.

Grilled, Stuffed Pork Tenderloin Recipe
by Global Cookbook

Grilled, Stuffed Pork Tenderloin
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  Servings: 1

Ingredients

  • 2 whl pork tenderloins cut into two and butterflied
  • 1 c. Black Olive Tapanade
  • 1 x Charred Yellow Pepper Sauce see * Note
  • 1/2 c. Ancho pwdr
  • 1/3 c. Extra virgin olive oil
  • 1/3 c. Paprika
  • 1 tsp Minced raw garlic Salt Freshly grnd black pepper

Directions

  1. In the center of the pork loins put a thin layer of tapanade, roll and season with rub.
  2. In a saute/fry pan heat oil, till almost smoking. Sear pork loins on all sides and grill for 3 min on each side.
  3. NOTES : The recipe doesn't say what to do with the Charred Yellow Pepper Sauce. I would imagine it's to be served on the cooked pork.