This is a print preview of "Grilled Squid Salad With Black Beans And Mango" recipe.

Grilled Squid Salad With Black Beans And Mango Recipe
by Global Cookbook

Grilled Squid Salad With Black Beans And Mango
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  Servings: 8

Ingredients

  • 16 whl squid skinned and cleaned Extra virgin olive oil to brush on squid
  • 2 1/2 c. Cooked black beans
  • 3 x handfuls Arugula
  • 4 Tbsp. Rice wine vinegar
  • 1/3 c. Extra virgin olive oil
  • 1 tsp Chipotle puree
  • 1 Tbsp. Honey
  • 2 Tbsp. Fresh mint chiffonade
  • 2 Tbsp. Minced cilantro Salt to taste Freshly grnd black pepper to taste

Directions

  1. Brush squid with extra virgin olive oil and season with salt and pepper.
  2. Grill squid for 1 1/2 min on each side and cut into 2-inch pcs.
  3. While the squid is still hot, toss the squid with the remaining ingredients and serve on a platter.