Grilled Salmon with Tomatoes and Cilantro Sauce Recipe
A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: steamed broccoli, green beans, tossed salad, garlic bread
Ingredients
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Directions
- Have vegetables chopped and ready (see photos). Preheat grill, then begin making sauce:
- Melt butter in large skillet over medium heat. Add tomatoes, onion, garlic, cilantro and lemon. Increase heat as needed to begin cooking, stirring occasionally; simmer uncovered until onions are cooked and sauce is reduced, about 10-15 minutes.
- Meanwhile grill salmon to be ready when sauce is reduced.
- To serve place cooked rice or spaghetti on each plate. Arrange salmon fillets on top. Spoon a generous portion of sauce over all and garnish with cilantro sprigs.