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Grilled Salmon With Nectarine Red Onion Relish Recipe

by Global Cookbook

Ingredients

1 1/2 c. Nectarines Coarsely Minced 1 c. Red Bell Pepper Coarsely Minced 1 c. Red Onion Coarsely Minced 1/4 c. Fresh Basil Thinly Sliced 1/4 c. White Wine Vinegar 1/2 tsp Grated Orange Rind 1/4 c. Fresh Orange Juice

2 Tbsp. Fresh Lime Juice 2 Tbsp. Chopped Jalapeno Pepper 2 tsp Sugar 2 x Garlic Cloves Chopped 1/4 tsp Salt Divided 1/2 tsp Freshly Grnd Pepper 4 x Salmon Fillets Vegetable Cooking Spray

Directions

1. Combine first 11 ingredients and 1/8 tsp. salt in a medium bowl, and stir well. Let nectarine mix stand 2 hrs. Sprinkle pepper and 1/8 tsp. salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 min on each side or possibly till fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish.

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