This is a print preview of "Grilled Salmon With Honey Dijon Sauce" recipe.

Grilled Salmon With Honey Dijon Sauce Recipe
by Global Cookbook

Grilled Salmon With Honey Dijon Sauce
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  Servings: 4

Ingredients

  • 4 x salmon fillets - (8 ounce ea) brushed with oil
  • 8 Tbsp. honey
  • 4 Tbsp. Dijon mustard
  • 4 Tbsp. water hot
  • 1 Tbsp. extra virgin olive oil
  • 3 tsp soy sauce
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper

Directions

  1. Combine honey, Dijon mustard, water, extra virgin olive oil, soy sauce, salt and pepper. Set aside Brush salmon fillets with extra virgin olive oil and grill 3 to 5 min on one side. Turn. While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 min. Serve with extra sauce on the side.
  2. This recipe yields 4 servings.
  3. Suggested Wine: Beverage suggestions: Johannisberg Riesling, White Zinfandel.
  4. NOTES : Chef's Tip - Be careful! The honey in this sauce will burn quickly.