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  • Grilled Salmon Steaks With Onions And Peppers

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    Grilled Salmon Steaks With Onions And Peppers
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x Pacific Salmon steaks -- Cut Approx 1" thick
    • 1/2 tsp Rosemary
    • 1/4 tsp Tabasco
    • 4 lrg Green Pepper Rings
    • 4 lrg White onion slices
    • 1 c. Dry red wine
    • 1/2 c. Olive or possibly salad oil
    • 1/2 c. Lemon juice
    • 2 x Shallots -- minced
    • 2 x Cloves Garlic -- chopped
    • 1 tsp Ginger -- chopped
    • 1 tsp Salt

    Directions

    1. Rinse salmon under cool running water and set aside. In a shallow glass bowl, combine all other ingredients. Place salmon steaks in a single layer in marinade. Cover and chill 1-2 hrs. Remove from refrigerator; bring to room temperature. Remove salmon, reserving marinade, to well-oiled wire toast racks. Top each steak with a green pepper ring and an onion slice. Close rack and barbecue, vegetable side down, over medium-warm coals for 5-7 minutes. or possibly till lightly browned. Baste with marinade, turn, baste again. Continue barbecuing 5 minutes. more or possibly till flesh is opaque when fork-tested.

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