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Grilled Red Pepper Pizza
Prep: 15 min Cook: 25 min Servings: 8by Catherine Pappas920 recipes>Enjoy with Love, Catherine Ingredients
- 1 fresh pizza dough
- 3 red bell peppers - sliced
- 3 cloves garlic – crushed & chopped
- 1 bunch of fresh basil
- 1 tsp capers
- 1 yellow onion – sliced
- 2 tomatoes – sliced
- Red pepper flakes
- Olive oil –
- Grated Romano Cheese
- Corn meal
- Sesame seeds
Directions
- Preheat oven 350 degrees:
- Heat griddle and drizzle a little olive oil. Place sliced peppers, onions, garlic, basil, tomatoes and capers on griddle. Grill veggies until onions are a beautiful golden and the peppers are slightly charred. Give veggies a few good dashes of red pepper flakes.
- Work dough gently to desired size, do not overwork. Dust pizza pan with corn meal and top of pizza dough with a little corn meal. Dip your fingers into a little olive oil and gently go around the perimeter of the pizza. Gently dust the edges of your pizza with the sesame seeds.
- Top pizza with veggies and grated Romano Cheese.
- Bake about 25 minutes or until the pizza has reached a beautiful golden color.
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