This is a print preview of "Grilled Potato Bake" recipe.

Grilled Potato Bake Recipe
by Global Cookbook

Grilled Potato Bake
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  Servings: 8

Ingredients

  • 8 med baking potatoes (about 6 ounce ea) non-stick vegetable cooking spray
  • 1 clv garlic, chopped
  • 1/2 lb mushrooms, sliced
  • 1/2 c. finely minced green onions
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire

Directions

  1. Scrub potatoes and pat dry with paper towels. Pierce skin of each in several places with a fork. Place potatoes on cooking grid along edge of grill over medium heat. Cook potatoes till they can easily be pierced with a fork, about 45 min, turning occasionally. Spray a saucepan with non-stick vegetable cooking spray. Heat on grill. Add in garlic and cook a few seconds. Stir in remaining ingredients. Cook till mushrooms are tender, stirring often. Just before serving, slit potatoes open and top with mushroom mix.
  2. Makes 8 servings.