Grilled Portobello Mushrooms and Sun-Dried Tomato Panini Recipe
A wonderful, savory panini, filled with grilled portobello mushrooms, sweet sun-dried tomatoes, and creamy cheese.
Prep time: | American |
Cook time: | Servings: 2 Servings |
Ingredients
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Directions
- Preheat panini grill.
- Grill sliced portobello on panini grill until just tender. About 3 minutes.
- Remove from grill.
- Spread mustard on bread slices.
- Top with mushrooms and chopped sun-dried tomato and cheese.
- Grill until cheese melts. About 4 â 5 minutes.