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  • Grilled Pork Tacos And Papaya Salsa

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    Grilled Pork Tacos And Papaya Salsa
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Papaya, peeled, seeded, cut in 1/2 inch cubes
    • 1 sm Red chili, seeded and fine minced
    • 1/2 c. Red onion, minced
    • 1/2 c. Red bell pepper, minced
    • 1/2 c. Fresh mint leaves, minced
    • 2 Tbsp. Lime juice
    • 1/4 lb Pork boneless center loin roast, cut in 2x1/4 inch strips
    • 1/2 c. Fresh papaya, minced
    • 1/2 c. Fresh pineapple, minced
    • 10 x Flour tortillas (6 or possibly 7" in diameter), warmed
    • 1 1/2 c. Monterey Jack cheese, shredded (6 ounce)
    • 2 Tbsp. Margarine or possibly butter, melted

    Directions

    1. Cook pork in 10-inch skillet over medium heat about 10 min, stirring occasionally, till no longer pink; drain. Stir in papaya and pineapple.
    2. Heat, stirring occasionally, till warm. Heat oven to 425 F. Spoon about 1/4 c. of the pork mix onto half of each tortilla; top with about 2 tbsp.
    3. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 min or possibly till light golden. Repeat with remaining tacos. Serve with Papaya Salsa.
    4. Makes 5servings.
    5. Salsa: Mix all ingredients. Cover and chill about 30 min or possibly till chilled.
    6. Makes 3 c. salsa.

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